Pasta Blitz of Carroll Island Menu
Welcome to Pasta Blitz of Carroll Island, your go-to destination for authentic Italian cuisine in Middle River, MD. Nestled on Carroll Island Rd, this casual eatery offers a warm and inviting ambiance, perfect for families and groups alike.
The menu features a delectable array of dishes that highlight the essence of Italian fare. Start with Mozzarella Sticks served with a tangy homemade tomato sauce or indulge in the Mozzarella Caprese for a fresh burst of flavor. For dinner, savor the Chicken Parmigiana Dinner—a crispy chicken breast smothered in gooey mozzarella and rich tomato sauce atop spaghetti. Alternatively, try the light and savory Chicken Broccoli Dinner served in a rosé cream sauce over penne.
With abundant vegetarian options, delivery, and outdoor seating, Pasta Blitz caters to all tastes and occasions.
Dinner Pasta Mista
Spaghetti Della Mama Dinner
Your choice of homemade meatballs, delicate tomato sauce or marinara sauce.
Spaghetti Meatsauce Dinner
Seasoned ground beef in a light tomato sauce.
Chicken Parmigiana Dinner
Boneless chicken breast lightly breaded and pan-fried topped with melted mozzarella, served in our homemade tomato sauce served atop spaghetti.
Chicken Broccoli Dinner
Diced boneless chicken breast sautéed with fresh broccoli spears in a delicate and light rosé cream sauce served atop penne.
Dinner of The Land
Dinner of The Sea
Gamberi Marinara
Jumbo shrimp sautéed in a delicious homemade marinara sauce served atop linguini. Choose a soda- Choose 1: Coca Cola, Diet Coke, Sprite.
Gamberi Cardinale
Jumbo shrimp, button mushrooms and chopped tomatoes sauteed in a rose creamy sauce served atop fettuccine. Choose a soda- Choose 1: Coca Cola, Diet Coke, Sprite.
Mozzarella Sticks
Served with a side of our homemade tomato sauce.
Mozzarella Caprese
Fresh mozzarella cheese, fresh plum tomatoes, garlic, olive oil, and fine herbs.
Appetizers
Salads
Side Salad
Iceberg lettuce, tomatoes, onions, cucumbers, olives, carrots, and banana peppers (hots).
Garden Salad
Iceberg lettuce, tomatoes, onions, cucumbers, olives, carrots, and banana peppers (hots).
